Best Bakso in Penang Island Malaysia |
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Bakso Soup has always been a food fanatics' go-to choice when it comes to comfort food. Throughout the Southeast Asian Street food list, Bakso is not uncommon at all. Almost 80% of Southeast Asian especially countries like Indonesia, Malaysia, or Brunei has been enjoying Bakso Soup for decades.
In Penang Island, it is difficult took find one who serve delicious bakso. Due to its complexity to prepare as a dish, many find it hard to master, especially the difficulties on making Bakso' Recipe right, for example, bakso paste itself.
The word Bakso or baso is an Indonesian Beat Ball or a meat paste made from Beef Surimi.
Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup. Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.
Bakso can be found all across Indonesia, from street vendors to high-class restaurants. Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia. Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.
In Penang Island, it is difficult took find one who serve delicious bakso. Due to its complexity to prepare as a dish, many find it hard to master, especially the difficulties on making Bakso' Recipe right, for example, bakso paste itself.
The word Bakso or baso is an Indonesian Beat Ball or a meat paste made from Beef Surimi.
Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup. Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.
Bakso can be found all across Indonesia, from street vendors to high-class restaurants. Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia. Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.
"Food is our common ground, a universal experiences" - James Beard
novi
Bakso Novi started as street hawker years ago. All the way from Medan, Indonesia to Penang Island, Malaysia, we dedicate ourselves to serve the best version of Bakso available to the market.
Inspired by Penang Island's street food scene, we noticed most cuisines available on streets are mostly limited to local cuisines only. Tempted by the desire to once again taste our hometown Bakso, and challenged by the difficulties to locate anyone that sells traditional indonesian bakso, we have decided to launch our own Bakso Stall.
Our version of Bakso Soup are served with soft and tender beef slices, juicy beef fats, average size beef ball, and also Indonesian Bakso (Huge Beef Ball).
On the sides, we also provide a tri-combination(Black,Green & Red sauce) of chilli sauce to spice up your Bakso dining experience. The tri-combination of chilli sauce helps to enhance acidity, sweetness and also a citrusy flavour while enjoying our different variation of Bakso.
Our passion is to introduce Delicious Traditional Indonesian Bakso to Malaysians, and also the world!
Check out Novi's story to find out more about BAKSO NOVI's origin.
Inspired by Penang Island's street food scene, we noticed most cuisines available on streets are mostly limited to local cuisines only. Tempted by the desire to once again taste our hometown Bakso, and challenged by the difficulties to locate anyone that sells traditional indonesian bakso, we have decided to launch our own Bakso Stall.
Our version of Bakso Soup are served with soft and tender beef slices, juicy beef fats, average size beef ball, and also Indonesian Bakso (Huge Beef Ball).
On the sides, we also provide a tri-combination(Black,Green & Red sauce) of chilli sauce to spice up your Bakso dining experience. The tri-combination of chilli sauce helps to enhance acidity, sweetness and also a citrusy flavour while enjoying our different variation of Bakso.
Our passion is to introduce Delicious Traditional Indonesian Bakso to Malaysians, and also the world!
Check out Novi's story to find out more about BAKSO NOVI's origin.
Preparing braised slices of beef to serve with selections of starch
Mixtures of Bakso and beef slices to enhance the overall flavour and aroma of Bakso Soup
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Beef slices are constantly kept warm by pouring the boilling hot Bakso Soup on top
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Bakso made easy
Bakso is the term to describe Meatballs. A single serving of Bakso soup has countless variations from its selection of starch, and variation of Meatballs as well.
Apart of that, Bakso soup also comes with a combination of 3 different sauces on a sauce plate. The combination of sauces consist of Black Soy Sauce, Blended Green Chilli, and Red Chilli Sauce.
This combination helps to enhance the overall flavour of the entire bowl. Some prefer to pour the sauce into their soup, yet some prefer to cut their huge Bakso into pieces and dip the little pieces into the sauce to enjoy each mouthful of Bakso.
Apart of that, Bakso soup also comes with a combination of 3 different sauces on a sauce plate. The combination of sauces consist of Black Soy Sauce, Blended Green Chilli, and Red Chilli Sauce.
This combination helps to enhance the overall flavour of the entire bowl. Some prefer to pour the sauce into their soup, yet some prefer to cut their huge Bakso into pieces and dip the little pieces into the sauce to enjoy each mouthful of Bakso.
Selection of starch:
- Vermicelli (Bihun)
- White Flat Noodles (Koay Teow)
- Maggi
- Yellow Noodle
- Vermicelli (Bihun)
- White Flat Noodles (Koay Teow)
- Maggi
- Yellow Noodle
Selection of Bakso:
- Bakso Daging Biasa (Regular Beefball)
- Bakso Mercun (Beefball with sambal fillings)
- Bakso Beranak (Beefball with Eggs fillings)
- Bakso Daging Biasa (Regular Beefball)
- Bakso Mercun (Beefball with sambal fillings)
- Bakso Beranak (Beefball with Eggs fillings)
